Mung Bean Flour (Starch) is available in a 17.6oz pack. This versatile ingredient can be used in a variety of culinary applications, from thickening sauces and stews to creating delicate pastries and baked goods. Mung bean flour is made by finely grinding dried mung beans, resulting in a fine, powdery texture that easily blends into both savory and sweet dishes.

One of the key benefits of mung bean flour is its high starch content, which makes it an excellent thickening agent. When added to liquids, the starch granules in the flour swell and absorb the moisture, creating a smooth, velvety texture. This property makes mung bean flour a popular choice for thickening soups, gravies, and sauces, as well as for binding and structuring batters and doughs.

In addition to its thickening abilities, mung bean flour is also prized for its nutritional profile. Mung beans are a rich source of plant-based protein, fiber, and a variety of essential vitamins and minerals, including folate, iron, and potassium. By incorporating mung bean flour into your cooking, you can boost the nutritional value of your meals without compromising on flavor or texture.

Mung bean flour is a versatile ingredient that can be used in both sweet and savory dishes. In baking, it can be used as a partial replacement for wheat flour, adding a delicate, nutty flavor and a tender, moist crumb to cakes, cookies, and pastries. It can also be used to create gluten-free baked goods, making it a valuable ingredient for those with dietary restrictions.

Beyond baking, mung bean flour can be used to create a range of traditional Asian dishes, such as dumplings, noodles, and porridge. It can be mixed with water to form a batter, which can then be used to coat and fry vegetables, seafood, or meat, resulting in a crispy, golden-brown coating.

In conclusion, Mung Bean Flour (Starch) in a 17.6oz pack is a versatile and nutritious ingredient that can be incorporated into a wide variety of culinary creations. Whether you're looking to thicken a sauce, create tender baked goods, or add a unique twist to your favorite Asian-inspired dishes, this mung bean flour is a valuable addition to any well-stocked kitchen.

product information:

Attribute

Value

is_discontinued_by_manufacturer

‎No

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#39,680 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#314 in Wheat Flours & Meals

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